Tahini and nut fudge

This Tahini and Macadamia Nut Fudge is a luscious, nutrient-dense indulgence. Made with creamy tahini, buttery macadamias, and naturally sweetened ingredients, it’s the perfect guilt-free treat for both health-conscious foodies and dessert lovers alike.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Line a 20 x 15 tin with baking paper.

Step 2

Pour boiling water over the dates and soak for 20 minutes. Drain.

Step 3

Into a food processor place the dates, tahini, coconut oil and vanilla. Blend until smooth and fudgy.

Step 4

Add the coconut, almonds, cranberries and nuts, blending again until roughly chopped.

Step 5

Spread the mixture evenly into the tin. Cover and freeze for 4 hours. Cut into small pieces.

Step 6

Place into a container and return to the freezer.