Tropical macadamia mango slaw

This Tropical Macadamia Mango Slaw is a refreshing and vibrant dish, combining crunchy macadamias, juicy mango, and crisp veggies for a health-conscious, flavorful, and nutrient-packed side!

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Step 1

Cut the red and green cabbage into long, thin ribbons and add them to a large mixing bowl.

Step 2

Drizzle the dressing ingredients (lime juice, avocado oil, honey/agave, and salt) over the cabbage and toss well.

Step 3

Let the cabbage marinate in the dressing for at least 15-20 minutes while you prepare the other ingredients. Conversely, cover the bowl and let it sit in the refrigerator for several hours or overnight; the cabbage will become increasingly tender and flavorful as it marinates.

Step 4

Cut the bell peppers into long, thin ribbons and add them to the slaw.

Step 5

Cut the mango into long, thin strips and add them to the slaw.

Step 6

Chop the macadamias coarsely and cut the mint into very thin ribbons. Add about three quarters of each to the slaw, reserving the remaining quarter for sprinkling on top.

Step 7

Toss all of the ingredients well, then transfer the slaw to a serving dish.

Step 8

Garnish the slaw with the reserved macadamias and fresh mint.

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