By Bea Hroncova
456 Cal Big As Chicken Caesar Salad
🥗 456 Cal Big As* Chicken Caesar Salad
📍 If you want a low cal caesar dressing that doesn’t have ANCHOVIES you are in the right place! Plus this big as* chicken caesar salad is only 456 Cals with 66g protein!
✅ Macros for the 1/3 the Salad:
456 Cals, 17g Carbs, 10.5g Fat, 66g Protein
✅ Macros per 32g Serving Caesar Dressing:
29 Cals, 0.5g Carbs, 1.75g Fat, 3g Protein
✳️ Ingredients for Low Cal Caesar Dressing (total weight 400g aka 12.5 32g Servings)
227g Plain Non Fat Greek yogurt
Juice from ½ Fresh Lemon
14g Olive Oil
30g Worcestershire sauce
10g Dijon Mustard
24g Grated parmesan cheese
3 garlic cloves, minced
1/4 teaspoon Kosher salt
✳️ Lemon Basil Chicken Marinade:
1 Lemon
20g Honey
20g Yellow Mustard
1 Tsp Dried Basil
1 Tsp Dried Oregano
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Sea Salt
1 Tsp Black Pepper
½ Tsp Red Pepper Flakes
✳️ Salad Ingredients:
300g Romaine
150g Yellow Peppers
150g Orange Peppers
200g Baby Cucumbers
200g Grape Tomatoes
24oz Chicken Breast (weighed raw)
❇️ Directions:
1️⃣ Flatten your chicken breast and then add to a big ziplock bag. Combine with your honey lemon basic chicken marinade. Marinate for at least an hour
2️⃣ Once the chicken is ready, air fry on 400 degrees F for 9-10 minutes or until internal temp is 165 degrees F.
3️⃣ Next, add all your caesar dressing ingredients into a bowl and mix till smooth.
4️⃣ Now it’s time to put together the caesar salad. Make sure to grab a BIG bowl to mix all this! Add your romaine, peppers, cucumber, grape tomatoes, chicken, and caesar dressing. Toss well and then add some extra parmesan cheese on top and enjoy!
👉🏻 Do highly recommend if this is going to be a meal prep to leave the dressing on the side. Add your salad ingredients (except dressing) to your meal prep containers and then pack the dressing on the side. Then add dressing when it’s time to eat so the romaine and other vegetables don’t get soggy.
Updated at: Thu, 01 Feb 2024 10:52:38 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
8
Low
Nutrition per serving
Calories419.3 kcal (21%)
Total Fat18.3 g (26%)
Carbs24.5 g (9%)
Sugars10.9 g (12%)
Protein41.2 g (82%)
Sodium823.7 mg (41%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Dressing
57gPlain Non Fat Greek yogurt
0.25Fresh Lemon
Juice from
4golive oil
7.5gWorcestershire sauce
2.5gDijon Mustard
6gparmesan cheese
Grated
1garlic clove
minced
⅛ teaspoonkosher salt
Chicken marinade
1lemon
20ghoney
20gYellow Mustard
1 tspdried basil
1 tspdried oregano
1 tspgarlic powder
1 tsponion powder
1 tspsea salt
1 tspblack pepper
½ tspred pepper flakes
Assembly
Instructions
Step 1
1️⃣ Flatten your chicken breast and then add to a big ziplock bag. Combine with your honey lemon basic chicken marinade. Marinate for at least an hour
Step 2
2️⃣ Once the chicken is ready, air fry on 400 degrees F for 9-10 minutes or until internal temp is 165 degrees F.
Step 3
3️⃣ Next, add all your caesar dressing into a bowl and mix till smooth.
Step 4
4️⃣ Now it’s time to put together the caesar salad. Make sure to grab a BIG bowl to mix all this! Add your romaine, peppers, cucumber, grape tomatoes, chicken, and caesar dressing. Toss well and then add some extra parmesan cheese on top and enjoy!
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