PEANUT LIME CHICKEN MASON JAR SALAD

Refrigerate in an airtight container for up to three days More Flavor: Add garlic, ginger, red pepper flakes, or liquid sweetener of choice to the dressing. Make It Vegan: Use chickpeas or lentils instead of chicken. No Tamari: Use coconut aminos or soy sauce instead.

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Step 1

Combine the peanut butter, lime juice, water, tamari, and sesame oil in a small bowl. Divide the dressing between jars. Add the chicken to the dressing in the bottom of the jars

Step 2

Add the chickpea pasta, pepper, carrot, and green onion to the jars followed by the romaine lettuce. When ready to eat, shake well and dump into a bowl