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Butter Chicken Cutlets
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Paul Leddy
By Paul Leddy

Butter Chicken Cutlets

6 steps
Prep:5minCook:12min
Air-fryer recipe
Updated at: Sun, 29 Jun 2025 16:44:02 GMT

Nutrition balance score

Good
Glycemic Index
28
Low
Glycemic Load
0
Low

Nutrition per serving

Calories224.7 kcal (11%)
Total Fat13.3 g (19%)
Carbs0.8 g (0%)
Sugars0.1 g (0%)
Protein23.9 g (48%)
Sodium266.3 mg (13%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat air fryer to 380°F.
Air FryerAir FryerHeat
Step 2
Flatten breasts to ¼-inch thickness.
Chicken breastsChicken breasts1 lbs
Step 3
Toss the breasts with remaining ingredients.
saltsalt
pepperpepper
smoked paprikasmoked paprika1 tsp
butterbutter1 Tbsp
garlic powdergarlic powder1 tsp
Step 4
Arrange breasts on crisper tray.
Step 5
Place the tray in air-fryer, select "Roast" and cook for 12 minutes, turning once halfway through.
Air FryerAir FryerHeat
Step 6
Serve.

Notes

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