Crispy Rice Paper Turkey Patties

These crispy baked patties are made with ground turkey, egg, and lots of fresh herbs, all wrapped in rice paper and topped with sesame seeds. They are light, protein-packed, and baked until golden brown. Perfect as a snack or main dish!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a bowl, mix ground turkey, one egg, chopped fresh herbs, salt, and pepper.

Step 2

2. Soak rice paper sheets briefly in water to soften.

Step 3

3. Place the meat mixture on one half of the rice paper, then fold the other half over to seal.

Step 4

4. Brush the top with beaten egg and sprinkle with sesame seeds.

Step 5

5. Place on a baking sheet lined with parchment paper.

Step 6

6. Bake at 180–200°C (355–390°F) for 20 minutes or until golden and crispy.