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Ingredients
12 servings
Filling
1.5 poundswhite fish fillet
such as bass, snapper or cod, boneless, skinless
3 ⅓ cupsrice flour
1 ¼ cupsall-purpose flour
1 teaspoonbaking powder
12 ouncebeer
bottle, lager-style
2.5 quartsvegetable oil
kosher salt
Assemble
Instructions
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Notes
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