Grilled Huli Huli Chicken

Name: Grilled Huli Huli Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: ½ cup packed brown sugar; 6 Tbsp ketchup; 6 Tbsp reduced-sodium soy sauce; 2½ Tbsp sherry or chicken broth; ½ tsp dried ginger; 1½ tsp minced garlic; 12 boneless skinless chicken thighs, about 2.5 pounds

7 steps

Prep:10minCook:15min

Updated at: Mon, 30 Jun 2025 21:02:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories332.9 kcal (17%)

Total Fat7.9 g (11%)

Carbs24.1 g (9%)

Sugars21.2 g (24%)

Protein38.7 g (77%)

Sodium841.7 mg (42%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupbrown sugar

packed

6 Tbspketchup

6 Tbspreduced-sodium soy sauce

2 ½ Tbspsherry

or chicken broth

½ tspdried ginger

1 ½ tspminced garlic

12boneless skinless chicken thighs

Instructions

Step 1

In a small bowl, mix the first six . Reserve 1/2 cup for basting; cover and refrigerate.

Step 2

Pour marinade over chicken and refrigerate for 8 hours or overnight. (I put the chicken and marinade in a gallon ziplock bag)

Step 3

Remove chicken from marinade and grill until done, approximately 12 to 15 minutes. Baste chicken with reserved marinade during the last 5 minutes of cooking.

Step 4

Notes

Step 5

Can use any cut of chicken you prefer - breasts, tenders, or thighs,

Step 6

Can use bone-in chicken if you prefer.

Step 7

Use a meat thermometer to check for an internal temperature of 165ºF.