Cottage Cheese Egg Casserole

Name: Cottage Cheese Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 14-16 large eggs; 2 cups cottage cheese (full-fat or low-fat); 1 cup cheddar cheese (shredded); 1 cup milk (dairy or non-dairy); 1-1½ teaspoon kosher salt (adjust as per taste); 1 teaspoon black pepper (to taste); 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 cups bell peppers (diced (red, green, or yellow)); 1 cup spinach (chopped); ½ cup green onions (chopped, for garnish)

Instructions

Prep:15minCook:45min

A simple, protein-rich egg casserole loaded with cottage cheese, colorful bell peppers, spinach, and melty cheddar. Perfect for breakfast or brunch with family and friends.

Updated at: Tue, 01 Jul 2025 06:02:35 GMT