Pork Carnitas

Pork Carnitas Serves 6 15 mins prep 240 mins cook Delicious smoked pork carnitas that are tender and flavorful, infused with orange and cola for a unique taste. Perfect for tacos or enjoying on their own.

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Step 1

1: Slice a boneless pork butt into chunks.

Step 2

2: If you like to use a binder, cover with avocado oil, then rub it with a Mexican style bbq rub.

Step 3

3: Smoke it indirect at 300F until reaching 170F internal or until the bark looks good.

Step 4

4: Transfer the meat chunks to a foil tray for braising and add in the juice of 3 large oranges, 2 Mexican coca-colas, and 4 bay leaves.

Step 5

5: Cover it up with foil and place it back on the smoker until reaching 207F.

Step 6

6: Rest while still covered for 30 minutes, then break the meat apart and enjoy.

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