🍫High Protein Chocolate Cheesecake

A rich, creamy chocolate cheesecake with a protein boost!🍫💪

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Step 1

Add all ingredients to a blender and blend until completely smooth.

Step 2

Pour batter into a lined 6-inch baking dish.

Step 3

Bake at 325°F (160°C) for about 30 minutes, or until the edges are set and the center still has a slight jiggle.

Step 4

Let it cool to room temperature, then refrigerate for 8 hours or overnight — overnight is best for a firmer center and richer texture!

Step 5

Slice up and enjoy!

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