Vegan Cajun Coconut Sweet Potato Rigatoni with Kale

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Step 1

In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions. Drain and set aside.

Step 2

In a large skillet over medium-high heat, warm oil, then add garlic and cinnamon and sauté for 30 seconds to 1 minute, until garlic begins to become fragrant. Reduce heat to medium and add flour to skillet, whisking until well combined and a paste forms.

Step 3

Slowly whisk in vegetable stock, stirring constantly until a thick sauce begins to form. Slowly whisk in coconut cream, then stir in Cajun seasoning, sweet potato, nutritional yeast, salt, pepper, and wine. Add kale and simmer for another 3 to 4 minutes, stirring occasionally, until kale is tender.

Step 4

Stir in pasta until fully coated. Remove from heat and serve immediately.

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