40 min Burger Buns from Taste of Home

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, dissolve yeast in warm water with 2 tbsp of sugar. Let stand for 5 minutes.

Step 2

To stand mixer with dough hook, add the oil, remaining sugar, egg, salt and enough flour to form a soft dough.

Step 3

Knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets or parchment paper.

Step 4

Cover and let rest for 15-20 minutes. Bake at 425° for 8-12 minutes or until golden brown.

Step 5

Remove from pans to wire racks to cool.

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