By COOKtheSTORY
Instant Pot Paella with Shrimp and Sausage Recipe
Instructions
Prep:10minCook:25min
If you don't have saffron, add a pinch or two of turmeric. It doesn't have the same flavor, but it will give the rice a beautiful color.
Updated at: Mon, 07 Jul 2025 13:06:05 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories476.5 kcal (24%)
Total Fat9.2 g (13%)
Carbs62.1 g (24%)
Sugars4.8 g (5%)
Protein33.2 g (66%)
Sodium988 mg (49%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspolive oil
1onion
small, chopped
3.5 ozchorizo
chopped finely
2 clovesgarlic
minced
¼ tspsaffron
loosely packed
1 tspsalt
1 tspsmoked paprika
¼ tspblack pepper
cayenne pepper
2 cupswhite rice
uncooked, rinsed and drained but still damp
1 x 14.5 ozcan petite diced tomatoes
2 cupslow-sodium chicken stock
or water
1.5 lbspeeled and deveined shrimp
no tail, medium, thawed
2 cupsfrozen peas
defrosted
Instructions
View on cookthestory.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
