By COOKtheSTORY
Instant Pot Paella with Shrimp and Sausage Recipe
Instructions
Prep:10minCook:25min
If you don't have saffron, add a pinch or two of turmeric. It doesn't have the same flavor, but it will give the rice a beautiful color.
Updated at: Mon, 07 Jul 2025 13:06:05 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories452.7 kcal (23%)
Total Fat7.8 g (11%)
Carbs61.1 g (23%)
Sugars4.8 g (5%)
Protein32.9 g (66%)
Sodium952.8 mg (48%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspolive oil
1onion
small, chopped
3.5 ozchorizo
chopped finely
2 clovesgarlic
minced
¼ tspsaffron
loosely packed
1 tspsalt
1 tspsmoked paprika
¼ tspblack pepper
cayenne pepper
2 cupswhite rice
uncooked, rinsed and drained but still damp
1 x 14.5 ozcan petite diced tomatoes
2 cupslow-sodium chicken stock
or water
1.5 lbsshrimp
peeled and deveined, no tail, medium, thawed
2 cupsfrozen peas
defrosted
Instructions
View on cookthestory.com
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