Homemade Cheez-its

he same addictive flavor, but these homemade cheez-its are fresher than fresh and you can adjust the recipe just the way you like. Change the type of cheese or spices and these will be your own cheez-its.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 325 degrees F.

Step 2

Transfer cheese, flour, turmeric and salt to the bowl of a food processor. Blend until combined.

Step 3

Add the butter that you cut in smaller pieces first.

Step 4

Add water and pulse until the dough comes together.

Step 5

Transfer the dough to a floured surface and roll out to a thin rectangle (about 1/16″).

Step 6

Use a pastry cutter and cut the dough into 1-inch squares. You can use either side of the pastry cutter, but the one with the beveled wheel will create the fluted edges on the cheez-its.

Step 7

Transfer the squares to a baking sheet lined with parchment paper and use a skewer or chopstick to poke holes in the middle of the cheeze-it.

Step 8

Place the baking sheet in the oven and bake for 15-20 minutes. (NOTE 1)

Step 9

Allow to cool.

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