Vietnamese Baked Crab & Shrimp Toast

If you are looking for a tasty appetizer for the holidays or any occasion, try this Vietnamese or Asian crab and shrimp toast, also known Banh Mi Nuong Cua Tom Pho Mai. It’s the perfect little bite that is crispy, creamy, and loaded with delicious seafood flavor. This is a popular appetizer that you will see at many Vietnamese potlucks. You also can find this at Vietnamese restaurants and bakeries. It comes together in less than 30 minutes. So, if you don’t know what to make for the upcoming holiday party but still want to impress your friends and family, this quick and easy recipe is for you.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the French Baguette Cut the French bread into thin slices, about 1/2 inch thick. I prefer cutting straight down for small bite-sized portions. If you prefer large portions, cut at a diagonal for larger slices for more toppings.

Step 2

Chop the shrimp into pieces. You can chop it into fine pieces or keep it chunky. The choice is yours. I like it somewhere in the middle.

Step 3

In a bowl, combine the shrimp, crab meat, seasonings, white and light green parts of the green onions, kewpie mayonnaise, cheese, and sriracha sauce if using.

Step 4

Spread the seafood mixture onto the sliced bread using a large spoon.

Step 5

Transfer the assembled bread slices to a baking sheet lined with parchment paper. Top with a sprinkle of more cheese.

Step 6

Bake at 400°F for 12 minutes.

Step 7

Now to get that beautiful color, transfer the sheet to the top rack directly underneath the broiler, if needed.

Step 8

Switch to broil mode (400°F) for 3 minutes to melt the cheese on top for that beautiful golden brown crust.

Step 9

Alternatively, you can use an air fryer in small batches. Set the air fryer to 375°F and cook for about 8 minutes.

Step 10

Garnish with the reserved green onions.

Step 11

For an extra fancy touch and if you like fish eggs as much as I do, top with a small dollop of masago or tobiko. Go all out and be the hero.

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