🇻🇳 Shrimp Bahn Mi Sandwich

Name: 🇻🇳 Shrimp Bahn Mi Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 10 oz. Shrimp; 2 Brioche Buns; Mayonnaise; 1 tsp Sriracha; 1/4 oz Cilantro; 2 Carrots (grate 1/3C, slice rest into fries); 2 cloves Garlic, minced; 1 Persian Cucumber (thinly sliced); 1 Lime, zested & halved; 2 Tbsp White Wine Vinegar; 1/4 tsp Sugar; 2 tsp Olive Oil; Salt; Pepper

6 steps

Prep:10minCook:30min

Banh mi is a popular Vietnamese sandwich with a French flair. It’s traditionally made with crusty baguette, a hefty chunk of meat, pickled veggies, and spicy condiments. Our chefs didn’t mess with the veggies or the condiments, but they did swap out baguette for buttery brioche and meat for shrimp. It’s refreshingly light (especially with the carrot fries) but unbelievably satisfying.

Updated at: Thu, 17 Aug 2023 08:04:50 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories437.2 kcal (22%)

Total Fat20.7 g (30%)

Carbs44 g (17%)

Sugars9.8 g (11%)

Protein19.4 g (39%)

Sodium1077 mg (54%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

10 ozshrimp

2brioche buns

mayonnaise

1 tspsriracha

0.25 ozcilantro

2Carrots

grate, slice rest into fries

2 Tbspwhite wine vinegar

¼ tspsugar

2 tspolive oil

salt

pepper

Instructions

Preheat oven to 450°F

Step 1

Toss carrot fries on baking sheet with drizzle of oil & pinch of salt/pepper. Bake (8 min.) toss, return to oven to bake (6-8 min. more) until golden brown & tender.

Step 2

Place cucumbers in sm. bowl with white wine vinegar, ¼t sugar, and pinch salt/pepper.

Step 3

In sm. bowl, combine mayo & Sriracha.

Step 4

Split brioche buns; place in oven to toast (5 min.)

Step 5

Heat drizzle of oil in lg. pan over med.-high. Add garlic; cook (30 sec.) until fragrant. Add shrimp; toss (2-3 min.) until opaque. Remove pan from heat & stir in lime zest and a squeeze of juice. Season with salt/pepper.

Step 6

Assemble and serve: Spread buns with Sriracha mayo; top with shrimp, pickled cucumbers, shredded carrots, & a few cilantro sprigs. Serve carrot fries on side. Enjoy!

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