🇻🇳 Shrimp Bahn Mi Sandwich

Banh mi is a popular Vietnamese sandwich with a French flair. It’s traditionally made with crusty baguette, a hefty chunk of meat, pickled veggies, and spicy condiments. Our chefs didn’t mess with the veggies or the condiments, but they did swap out baguette for buttery brioche and meat for shrimp. It’s refreshingly light (especially with the carrot fries) but unbelievably satisfying.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Toss carrot fries on baking sheet with drizzle of oil & pinch of salt/pepper. Bake (8 min.) toss, return to oven to bake (6-8 min. more) until golden brown & tender.

Step 2

Place cucumbers in sm. bowl with white wine vinegar, ¼t sugar, and pinch salt/pepper.

Step 3

In sm. bowl, combine mayo & Sriracha.

Step 4

Split brioche buns; place in oven to toast (5 min.)

Step 5

Heat drizzle of oil in lg. pan over med.-high. Add garlic; cook (30 sec.) until fragrant. Add shrimp; toss (2-3 min.) until opaque. Remove pan from heat & stir in lime zest and a squeeze of juice. Season with salt/pepper.

Step 6

Assemble and serve: Spread buns with Sriracha mayo; top with shrimp, pickled cucumbers, shredded carrots, & a few cilantro sprigs. Serve carrot fries on side. Enjoy!

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