Rice Paper Wraps/Summer Rolls

Name: Rice Paper Wraps/Summer Rolls
Prep time: 40 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 12 x 22cm rice paper rounds; 1 tin of tuna; 1/2 cup bean sprouts; 1 bell pepper, finely sliced; 1 carrot, julienned; 1/4 cup mint leaves, finely cut; 1/4 cup coriander leaves; 1 lime, juiced; 1 Tbsp fish sauce; salt & pepper; 1/3 cup Hoi Sin Sauce; 1/4 cup sweet chilli sauce; 1 Tbsp finely chopped peanuts; 2 Tbls Lemon Juice (from fresh lemon)

5 steps

Prep:40min

Updated at: Thu, 17 Aug 2023 03:06:54 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories318.4 kcal (16%)

Total Fat4.6 g (7%)

Carbs53 g (20%)

Sugars18.1 g (20%)

Protein16.6 g (33%)

Sodium1513.2 mg (76%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

12rice paper rounds

x 22 cm

1tin tuna

½ cupbean sprouts

¼ cupcoriander leaves

Dipping Sauce:

⅓ cupHoi Sin Sauce

¼ cupsweet chilli sauce

1 Tbsppeanuts

finely chopped

2 TblsLemon Juice

from fresh lemon

Instructions

Step 1

Combine the tuna, bean sprouts, red pepper, carrot, mint, coriander and 2 tablespoons of lime juice & fish sauce in a large bowl.

Step 2

In a separate large bowl, fill lukewarm water. Take each rice paper round and dunk it for a few seconds (until soft) and then place on a clean tea towel.

Step 3

Fill each rice paper roll with filling, fold in ends and roll up firmly.

Step 4

Mix ingredients of dipping sauce.

Step 5

Serve with dipping sauce and enjoy.