Mexican rice

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Step 1

Instructions:

Step 2

1. Sauté the rice

Step 3

• In a medium saucepan, melt the butter over medium heat.

Step 4

• Add the rice and stir constantly for about 4–5 minutes, until it turns golden and smells nutty.

Step 5

• Add in chopped onion and garlic, cook 1–2 minutes more.

Step 6

2. Add seasonings & liquid

Step 7

• Stir in tomato sauce, chili powder, cumin, paprika, and salt.

Step 8

• Pour in chicken broth and stir to combine.

Step 9

• Bring to a gentle boil.

Step 10

3. Simmer & steam

Step 11

• Reduce heat to low, cover, and simmer for 18–20 minutes or until liquid is absorbed.

Step 12

• Turn off heat and let it sit (covered) for 5 minutes.

Step 13

4. Fluff and serve

Step 14

• Fluff with a fork. Stir in peas or corn if using, and cover for 2–3 minutes until warmed through.