Spicy Mediterranean Meatballs

Tender Spicy Mediterranean Meatballs made with lots of flavor served over pasta, like zucchini orzo make for a delicious and healthy weeknight dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350 degrees F.

Step 2

Transfer all ingredients into a bowl and, and mix well, using your hands. Don't 'overmix' as that could result in dense, tough meatballs.

Step 3

Form the meatballs, the size is slightly bigger than a golf ball. You should be able to make 3-4 meatballs.

Step 4

Heat oil on an oven-safe skillet and brown the meatballs on all sides.

Step 5

Move the skillet into the oven and cook for another 10 minutes.

Step 6

Make a side dish, like Zucchini Orzo to complete your meal.

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