D'licious Babka

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Mix flour, sugar, margarine, vanilla sugar and oil in a large bowl until mixture forms coarse crumbs. Remove 1½ cups of crumbs and set aside for topping. Add soy milk, eggs, baking powder, cinnamon and salt to bowl. Mix until well combined. For the chocolate marble: Whisk cocoa, oil, boiling water and confectioners' sugar in a medium bowl until smooth. Divide into 2 separate bowls. Assemble cakes: Divide batter between prepared pans, filling 2/3 of pans with batter. Drizzle one bowl of chocolate marble over the batter in each pan. Create marbling by using a knife to swirl chocolate marble into batter. Drizzle second half of chocolate marble over cakes and top with reserved crumbs. Bake 50-55 minutes or until toothpick placed in center comes out clean. Remove from oven and let cool. Enjoy!