Artichoke Chicken and Olives

Flavors of artichokes, olives and thyme lend Mediterranean accent to this dish. (From 2016)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Rinse chicken; set aside.

Step 2

2. In a 3 1/2-or 4-quart crockery cooker, combine mushrooms, undrained tomatoes, artichoke hearts, chicken broth, onion, olives and wine. Stir in tapioca, curry powder, thyme, salt and pepper. Add chicken; spoon some tomato mixture over chicken.

Step 3

3. Cover; cook on low-heat setting 7 to 8 hours or high-heat setting 3 1/2 to 4 hours. Serve with hot cooked couscous.

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