Cooking for 2 - French Onion Soup

Name: Cooking for 2 - French Onion Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, Mediterranean, French
Ingredients: 1/2 cup unsalted butter; 2 tablespoons olive oil; 4 cups yellow onions, sliced; 5 cups unsalted beef broth; 2 tablespoons cooking sherry; 4 slices French bread; 4 slices provolone cheese

1 step

Prep:20minCook:40min

Updated at: Sun, 13 Jul 2025 18:00:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories501.3 kcal (25%)

Total Fat37.1 g (53%)

Carbs27.2 g (10%)

Sugars9.5 g (11%)

Protein13.3 g (27%)

Sodium396.7 mg (20%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupunsalted butter

2 tablespoonsolive oil

4 cupsyellow onions

sliced

5 cupsunsalted beef broth

2 tablespoonscooking sherry

4slices french bread

4slices provolone cheese

Instructions

Step 1

1. Melt butter in a large skillet and olive oil. Sauté onions until tender (do not brown onions). 2. Add beef broth and sherry. Let simmer for 30 minutes. 3. Preheat oven broiler 4. Spoon into oven safe bowls, add a slice of French bread, and top with a slice of provolone cheese. 5. Place onto a cookie sheet and put into oven broiler - broil until cheese is bubbling.