Chocolate Banana Bread

Name: Chocolate Banana Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: • 2 1/2 cups mashed banana; • 4 eggs; • 1/2 cup nut butter (cashew, almond, peanut or; macadamia); • 1/4 cup coconut oil melted; • 1-2 tsp Changing Habits Ceylon Cinnamon; • 1-2 tsp vanilla; A pinch of salt; • 1/2 cup coconut flour; • 1/2 cup Changing Habits Cacao Powder; • 1 tsp baking powder; • 2 tsp apple cider vinegar; • 1/2 - 3/4 cup Changing Habits Cacao Melts chopped; • 1/4-1/2 cup Changing Habits Rapadura Sugar, or to taste

6 steps

Prep:20minCook:55min

Updated at: Tue, 15 Jul 2025 03:05:39 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

10 servings

2 ½ cupsbanana

mashed

4eggs

½ cupnut butter

cashew, almond, peanut

macadamia

¼ cupcoconut oil

melted

1 tspCeylon Cinnamon

1 tspvanilla

salt

½ cupcoconut flour

½ cupCacao Powder

1 tspbaking powder

2 tspapple cider vinegar

½ cupCacao Melts

chopped

¼ cupRapadura Sugar

or to taste

Instructions

Step 1

Preheat the oven to 180C. Grease and line a bread loaf tin.

Step 2

Add all the ingredients (starting with 1/4 cup sugar) to a food processor and blitz to combine.

Step 3

Taste the mixture and adjust the sweetness if needed.

Step 4

Scoop the mixture into the pre-prepared tin and spread it out evenly. Place it in the oven and bake for 50-55 minutes, or until the bread is cooked through.

Step 5

Remove it from the oven and allow it to cool in the tin for 10-15 minutes. Then remove it and allow it to cool until it's warm on a wire rack.

Step 6

Serve warm, as it is, or with a little nut butter on top