Samsung Food
Log in
Use App
Log in
Paul Leddy
By Paul Leddy

Gazpacho

4 steps
Prep:10min
Updated at: Tue, 15 Jul 2025 12:24:13 GMT

Nutrition balance score

Good
Glycemic Index
29
Low
Glycemic Load
2
Low

Nutrition per serving

Calories282.8 kcal (14%)
Total Fat28.8 g (41%)
Carbs6.8 g (3%)
Sugars4 g (4%)
Protein1.4 g (3%)
Sodium104.2 mg (5%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine tomatoes, pepper, cucumber, onion, and garlic in a blender smooth, at least 2 minutes, pausing occasionally to scrape down the sides with a rubber spatula.
Combine tomatoes, pepper, cucumber, onion, and garlic in a blender smooth, at least 2 minutes, pausing occasionally to scrape down the sides with a rubber spatula.
BlenderBlenderMix
oniononion1
Italian frying pepperItalian frying pepper1
garlicgarlic1 clove
red tomatoesred tomatoes2 pounds
cucumbercucumber1
Step 2
With the motor running, add the vinegar and 2 teaspoons salt. Slowly drizzle in the olive oil. The mixture will turn bright orange or dark pink and become smooth and emulsified, like a salad dressing. If it still seems watery, drizzle in more olive oil until texture is creamy.
saltsalt
sherry vinegarsherry vinegar2 teaspoons
Step 3
Strain the mixture through a strainer or a food mill, pushing all the liquid through with a spatula or the back of a ladle. Discard the solids. Transfer to a large pitcher (preferably glass) and chill until very cold, at least 6 hours or overnight.
Strain the mixture through a strainer or a food mill, pushing all the liquid through with a spatula or the back of a ladle. Discard the solids. Transfer to a large pitcher (preferably glass) and chill until very cold, at least 6 hours or overnight.
StrainerStrainer
Mason JarMason Jar
Step 4
Before serving, adjust the seasonings with salt and vinegar. If soup is very thick, stir in a few tablespoons ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.
RamekinRamekin
saltsalt
extra-virgin olive oilextra-virgin olive oil½ cup
sherry vinegarsherry vinegar2 teaspoons

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!