Sheet Pan Chicken & Stuffing Bake

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Step 1

Preheat oven to 375°F and lightly grease a large sheet pan or 9x13 baking dish.

Step 2

In a bowl, mix both boxes of stuffing with 2 cups of chicken broth. Let sit to absorb.

Step 3

In another bowl, combine cream of chicken soup, sour cream, shredded cheddar, salt, pepper, and garlic powder. Mix until smooth.

Step 4

Place chicken breasts on the sheet pan. Season both sides lightly with salt, pepper, and garlic powder.

Step 5

Spread the soup and cheese mixture over each chicken breast evenly.

Step 6

Spoon the stuffing mixture around and on top of the chicken.

Step 7

Drizzle with a bit of olive oil or melted butter if desired.

Step 8

Cover loosely with foil and bake for 40 minutes. Remove foil and bake another 10–15 minutes until stuffing is golden and chicken is cooked through.