Pumpkin Chocolate Bars

These Pumpkin Chocolate Bars bars with warming spices like cinnamon, clove and allspice, are full of dark chocolate chips and .............. finished with a thick and rich dark chocolate glaze. Do I need to say more??

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix dry ingredients in a bowl: all-purpose flour, baking soda, salt, cinnamon, ginger, ground clove and allspice. Set aside.

Step 2

Cream butter and brown and granulated sugar until fluffy.

Step 3

Add egg yolk, pumpkin puree and vanilla extract and mix to combine.

Step 4

Add dry ingredients (flour mixture) to the butter-pumpkin mixture and mix to combine.

Step 5

Add chocolate chips and mix until dispersed.

Step 6

Line a small cake pan with parchment paper and preheat oven to 350 degrees F.

Step 7

Transfer dough to prepared cake pan, press down in corners and level top.

Step 8

Bake pumpkin chocolate bars in a the oven for about 25 minutes or until toothpick inserted in center comes out clean. Remove pan from oven and allow to cool.

Step 9

Make the dark chocolate glaze by chopping the dark chocolate and transfer to a heat resistant bowl.

Step 10

Heat up the cream until it’s just about to boil and pour that over the chocolate. Cover and let sit for 10 minutes.

Step 11

Stir in the corn syrup and whisk until smooth.

Step 12

Pour the glaze over the cake and sprinkle with some flaky salt if you like. Allow to cool completely.

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