Sweet & Spicy Peppadew Pork Chops

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Step 1

Pat pork chops dry and season both sides with salt and black pepper.

Step 2

In a large skillet over medium-high heat, melt 1 tbsp of butter.

Step 3

Sear pork chops in a single layer, 2–3 minutes per side or until just cooked through. Remove to a plate and keep warm.

Step 4

Lower heat to medium. Add another 1 tbsp of butter.

Step 5

Sauté garlic until fragrant (about 30 seconds).

Step 6

Add chopped Peppadew peppers and sauté 1–2 minutes.

Step 7

Pour in ⅓ to ½ cup of the jar liquid — stir to deglaze and simmer for 2–4 minutes. Taste and adjust: • Add vinegar if you want more tang. • Add red pepper flakes if you want a bit more kick. • Add a final tbsp of butter if you want a silkier finish.

Step 8

Return pork chops to the pan and spoon sauce over them.

Step 9

Simmer for another minute or two to warm through and meld flavors.

Step 10

Spoon the peppers and sauce over the pork chops.

Step 11

Optional garnish: fresh parsley or a grind of black pepper.