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Ingredients
0 servings
8 ozcream cheese
softened
½ cupshredded cheddar cheese
or a mix of cheeses
½ teaspoonworcestershire sauce
1 tablespoonlemon juice
¼ cupmayonnaise
½ teaspoongarlic powder
½ teaspoondried dill
or fresh dill, chopped
salt
to taste
pepper
to taste
½ cupimitation crab meat
or real crab meat, if preferred, finely chopped
Rolls
For the Crescent
1 canrefrigerated crescent rolls
fresh parsley
chopped, for garnish
lemon wedges
for serving
Instructions
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a mixing bowl, combine all filling ingredients until well-blended.
Step 3
Unroll the crescent dough and separate it into triangles.
Step 4
Place a spoonful of the crab mixture on each triangle and fold the corners towards the center.
Step 5
Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Step 6
Let cool slightly before serving warm.
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