Beef Flanken Ribs - Grilled to Perfection!

Grilled Beef Flanken Ribs - Flanken Ribs have a rich, beef flavor - and when you take the time to marinade them and then chargrill them directly over hot coals, you get a delicious bite of beefy goodness! For this recipe I went with an Asian inspired marinade… but you could go with any flavors. You could glaze them with a sauce at the end… get real creative with this recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place the white parts of the onion in a mixing bowl and add: minced garlic, ginger, soy, worcestershire, balsamic vinegar, hoisin, and TX. Stir to combine.

Step 2

2. Add the beef flanken cut ribs to a large ziplock bag and pour in the marinade. Squeeze the air out of the bag and gently toss the ribs around so everything is coated in the marinade. Place the bag in the refrigerator for at least an hour.

Step 3

3. Prepare a grill for 2 zone cooking - hot side and cool side. Grill the ribs over the direct heat zone (hot side) of the grill. Work in batches so the grill isn't over crowded. Cook the ribs on each side until they begin to char about 3-4 minutes each side. Then move them over to the cool zone until all of the ribs are char-grilled.

Step 4

4. Place the ribs on a foil lined baking sheet, wrap the foil around the top to seal off the heat, and rest the ribs for 20-30 minutes.

Step 5

5. To serve place the ribs on a large cutting board or platter and top with the green tops of the onions.