Rico’s Rice (Mexican)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add rice to a fine mesh strainer or colander and rinse under running water until the water runs clear. Drain well.

Step 2

In a large saucepan or pot over low-medium heat, add the oil. When hot, add the rice and saute for 10 minutes, stirring frequently, until the rice begins to lightly brown.

Step 3

Add the onion, tomato, garlic and salt. Stir and saute for 30 seconds.

Step 4

Add the broth and tomato paste. Stir together to mix until the tomato paste has completely dissolved.

Step 5

Bring to a boil, reduce heat to low, cover, and let cook for 20 minutes. Remove the saucepan or pot from the heat, uncover, and let it sit for 5 minutes.

Step 6

Add the thawed frozen corn and gently fluff them into the rice with a fork. Don't stir. Taste and season with more garlic salt if necessary.