Gran's Cocolate Mousse

Rich, boozy chocolate mousse

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place chocolate and coffee in a deep measuring jug and microwave on medium for ~5 minutes or until chocolate is melted, stirring frequently. Allow to cool.

Step 2

Beat eggs and yolks until very light and fluffy, about 10 minutes.

Step 3

Add sugar and beat until the mixture is shiny, about 5 minutes.

Step 4

Add melted chocolate, rum and vanilla. Mix until thoroughly blended.

Step 5

Sprinkle gelatine over water in a glass measuring jug. Let stand for 3 minutes, then microwave on medium for about 45 seconds (WATCH CAREFULLY) or until the gelatine has melted.

Step 6

With mixer running, slowly beat gelatine into chocolate mixture.

Step 7

Beat cream to soft peaks and fold into chocolate mixture.

Step 8

Pour into a large serving bowl (or two medium-sized ones) and chill in fridge for at least 4 hours.

Step 9

Serve, garnished with whipped cream.

Step 10

Alternatively, to freeze the mouse, chill, then cover well and freeze for up to 3 weeks. Thaw in the refrigerator.