sticky buns
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories145.7 kcal (7%)
Total Fat4.5 g (6%)
Carbs21.6 g (8%)
Sugars1 g (1%)
Protein2.9 g (6%)
Sodium191.7 mg (10%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Let bread dough rise on tinfoil to about 12 inches.
Step 2
Once bread has risen, stretch out bread until the size of a rectangle
Step 3
spread soft butter and cinnamon on top top of dough bread.
Step 4
Roll dough up lengthwise
Step 5
Cut roll into 12 buns
Step 6
Grease a pan and add cinnamon and nuts onto bottom of pan
Step 7
place buns into pan place tinfoil to cover. Let sit overnight in fridge or until the buns are to preferred size.
Step 8
Preheat oven to 375 degrees
Step 9
Cook for approximately 45 minutes, or until brown.
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