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Max Wevers
By Max Wevers

Bananencake Ontbijt

Bananencake ontbijt voor in het weekend
Updated at: Sat, 09 Aug 2025 13:15:42 GMT

Nutrition balance score

Great
Glycemic Index
56
Moderate
Glycemic Load
46
High

Nutrition per serving

Calories567.6 kcal (28%)
Total Fat14.3 g (20%)
Carbs81.4 g (31%)
Sugars28.3 g (31%)
Protein34 g (68%)
Sodium668.1 mg (33%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 180°C (356°F).
Step 2
Mash the bananas in a large bowl.
Mash the bananas in a large bowl.
Step 3
Add the eggs and mix well.
Add the eggs and mix well.
Step 4
Add the flour, protein powder, chocolate chips, and baking powder. Mix until you have a smooth batter.
Add the flour, protein powder, chocolate chips, and baking powder. Mix until you have a smooth batter.
Step 5
Line a loaf tin with baking paper and pour the batter into the tin.
Step 6
Bake for 35 minutes in the middle of the oven.
Bake for 35 minutes in the middle of the oven.
Step 7
Let it cool slightly and slice into 3 portions.
Let it cool slightly and slice into 3 portions.
Step 8
Optionally, serve with a spoonful of quark, some peanut butter, and a few raspberries.

Notes

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