Cajun Cream Corn

This creamy Cajun corn is the perfect mix of sweet, spicy, and savory. Made with sweet corn, bold Cajun spices, and a rich, cheesy cream sauce.

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Step 1

Bring a large pot of water to a boil. Add the corn and cook for 10–15 minutes, or until tender. Drain and set aside.

Step 2

2. In a large skillet over medium-high heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 3

3. Pour in the heavy cream and bring to a gentle simmer.

Step 4

4. Gradually stir in the cheese and seasonings, mixing until the sauce is smooth and starts to thicken.

Step 5

5. Taste and adjust the seasonings as needed.

Step 6

6. Add the boiled corn to the skillet and coat each cob in the creamy sauce.

Step 7

7. Garnish with freshly chopped parsley and serve warm.