By Ashley Klassen
Lemon Ginger Turmeric Shots
I like to prep my shots, and then freeze in cubes so I can pull them out and drink them as a hot tonic in the am with some boiling water and honey. You can add them to orange juice, you can put them in the fridge and just shoot them straight up, up to you!
Updated at: Tue, 29 Jul 2025 02:38:59 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Nutrition per recipe
Calories45.1 kcal (2%)
Total Fat0.9 g (1%)
Carbs11.2 g (4%)
Sugars2 g (2%)
Protein1.3 g (3%)
Sodium4.7 mg (0%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put all ingredients in blender, add 1 cup of boiling water. Let it sit without blending till it cools.
Step 2
Blend the ingredients
Step 3
After blending well, strain if you don't like the pulp.
Step 4
Pour the liquid into ice cube molds, which later you can put into freezer bags for storage.
Notes
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