Friday's: Dragontire Chicken

A tantalizing chicken dish marinated with olive oil, honey, and jalapeno, grilled to perfection. Accompanied by a flavorful Kung Pow sauce and served with coconut jasmine rice.

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Step 1

Make marinade by combining all ingredients in a blender on high for 1 minute.

Step 2

Pound chicken breast to about 1/2" with a mallet and combine with marinade in a zip-top bag for 2-3 hours.

Step 3

Make Pineapple Pico de Gallo by combining salsa and tropical fruit (can also add red onion, chopped). Store in a covered container in the fridge until ready to serve.

Step 4

Make Kung Pow sauce by combining all ingredients in a small saucepan over medium heat. When the mixture starts to bubble, reduce heat to simmer for 15 minutes. Cover sauce until needed.

Step 5

Bring coconut milk to a boil in a saucepan and add Jasmine rice, cooking to rice specifications. Add water during cooking if needed.

Step 6

When chicken is done marinating, preheat grill to medium heat. Wipe marinade from chicken and grill 5 minutes per side or until done.

Step 7

Serve chicken over rice with Kung Pow sauce and pico de gallo on the side and top with mandarin oranges.