SAUCY ZUCCHINI BAKE

Meet your new favorite comfort dish: Saucy Zucchini and Onion Bake. This cozy casserole layers tender zucchini and sweet onions in a creamy, savory sauce, kissed with herbs and a hint of cheese. It’s the kind of side that steals the spotlight—golden, bubbling, and irresistibly aromatic. Whether you're pairing it with grilled meats or serving it solo, it’s a warm hug in a baking dish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Pre-cook veggies: In a saucepan, simmer zucchini and onions in a small amount of water until tender. Drain thoroughly.

Step 2

2. Make the sauce:

Step 3

o In a separate pan, melt butter.

Step 4

o Stir in flour, salt, and pepper.

Step 5

o Gradually add milk while whisking until the mixture thickens and bubbles.

Step 6

3. Combine: Pour the sauce over the drained zucchini-onion mixture and stir gently to coat.

Step 7

4. Assemble: Transfer mixture into a greased 10x10-inch baking dish.

Step 8

5. Top it off: Sprinkle shredded cheddar cheese evenly over the top, followed by buttered breadcrumbs.

Step 9

6. Bake: Place in a preheated oven at 350°F (175°C) and bake for 25 minutes or until golden and bubbly.