Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories638.3 kcal (32%)
Total Fat17 g (24%)
Carbs92.4 g (36%)
Sugars33.2 g (37%)
Protein28.2 g (56%)
Sodium1416.3 mg (71%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Base
Toppings
Instructions
Step 1
First preheat your oven to 180 degrees, so that it’s ready to go.
Step 2
Next sift the flour and baking powder into a mixing bowl and give a quick whisk.
Step 3
Add Greek yoghurt and stir until a dough is formed.
Step 4
Roll out your dough between two sheets of lightly sprayed baking paper, pinch the outside over to create the “crust” and place in the oven for 5-6 minutes.
Step 5
Once the crust is browned, remove from oven and add toppings of choice. For me, this was barbecue sauce, low fat mozzarella cheese, ham, pepperoni and shredded beef.
Step 6
Bake again for five-ish minutes (keep an eye on it) then dig in once cooked.
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Under 30 minutes