Banana Bread Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°F (175°C). Line or grease a muffin pan.

Step 2

2. In a large bowl, mash bananas until smooth.

Step 3

3. Add white sugar, brown sugar, oil, and vanilla, and mix until combined.

Step 4

4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

Step 5

5. Add the dry ingredients to the wet mixture and stir just until combined (don’t overmix).

Step 6

6. Fold in any optional add-ins (nuts, chocolate, etc.).

Step 7

7. Divide the batter into the muffin cups (about ¾ full).

Step 8

8. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

9. Let cool in the pan for 5 minutes, then transfer to a wire rack.