Sauteed Mushrooms with Shallot & Lemon Juice

A magic flavor comes from sauteed mushrooms with finely chopped shallot and a finish of a little bit of lemon juice. This side dish does not need a lot of additions to be perfect, what it does need is protection. Protection from being eaten straight out of the pan.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Clean the mushrooms.

Step 2

Heat butter and oil to a skillet and cook until golden over medium heat. Transfer finely chopped shallot to the skillet and cook until translucent.

Step 3

Add mushroom slices and cook for about 5-7 minutes. Stir regularly and see mushrooms turn golden brown and tender.

Step 4

Add lemon juice, salt and pepper and cook and stir for 1 minute.

Step 5

Serve and enjoy.

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