Cheese Pie
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Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
51
High
Nutrition per serving
Calories901 kcal (45%)
Total Fat56 g (80%)
Carbs69.2 g (27%)
Sugars4.6 g (5%)
Protein32.2 g (64%)
Sodium854.3 mg (43%)
Fiber5.7 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Boil and mash potatoes until soft.
Step 2
Add cheese, saving a small amount to go on top of the pie at the end.
Step 3
Lay the pastry in a suitable dish, and bake until pale brown.
Step 4
Remove oven and add mash/cheese mix. Adding the remaining cheese on the top of the pie.
Step 5
Baked until cheese and pastry are golden brown.
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