Fig & Grapefruit Salad Recipe

Name: Fig & Grapefruit Salad Recipe
Cuisine: American, World Cuisine
Ingredients: 1/2 cup olive oil; 1 tablespoon white wine vinegar; 1 tablespoon fresh grapefruit juice; 2 teaspoons honey; 1 teaspoon Dijon mustard; Pinch of kosher salt and freshly ground black pepper; 10 figs, cut in half or quarters (reserve 1/2 cup); One 5-ounce bag or container arugula; 2 tablespoons pine nuts, toasted; 1/4 cup shaved Parmesan cheese (reserve 2 tablespoons); Supremes from 1 grapefruit (reserve 1/2); Kosher salt and freshly ground black pepper