Lebanese Coleslaw

Name: Lebanese Coleslaw
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Middle Eastern
Ingredients: 8 oz bagged cabbage coleslaw; 8 oz bagged kale slaw; 1/2 tsp salt; 2-3 green onions, thinly sliced; 2 tsps minced garlic; 1/2 cup fresh chopped parsley; 1/2 cup fresh chopped mint; 3 tbsps light olive oil; 3 tbsps lemon juice; 1/2 tsp sugar

1 step

Prep:15min

This make-ahead no mayo coleslaw is crunchy and vibrant with a pop of fresh chopped mint that makes it stand out from other coleslaw recipes.

Updated at: Mon, 04 Aug 2025 13:58:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories105.3 kcal (5%)

Total Fat8 g (11%)

Carbs7.8 g (3%)

Sugars4.6 g (5%)

Protein1.2 g (2%)

Sodium214.6 mg (11%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 ozcabbage coleslaw

8 ozkale slaw

½ tspsalt

2 tspsminced garlic

½ cupparsley

fresh chopped

½ cupmint

fresh chopped

3 tbspslight olive oil

3 tbspslemon juice

½ tspsugar

Instructions

Step 1

Mix the garlic, salt, olive oil, lemon juice and sugar together then toss with the veggies, parsley and mint. Refrigerate for up to 3 days. Serves 6-8 as a side.

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