Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories118.6 kcal (6%)
Total Fat3.5 g (5%)
Carbs17.3 g (7%)
Sugars1.3 g (1%)
Protein5.6 g (11%)
Sodium482.5 mg (24%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dice pickles and shallot.
dill pickles¼ c
shallot1 Step 2
Add all ingredients, except mayo, to a food processor and process just until mixed.
canned chickpeas15 ozdill pickles¼ c
celery½ cshallot1 Step 3
Combine with mayo. Serve immediately.
vegan mayo2 TbspNotes
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