Simple Roasted Tomato Sauce

Roasting tomatoes brings out their natural sweetness, transforming a handful of fresh ingredients into a rich, aromatic sauce. This recipe of simple roasted tomato sauce is a perfect part of creating a comforting meal with minimal effort.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 475 degrees F.

Step 2

Chop the bell pepper and onion. Leave the cherry tomatoes in tact. Place on a baking sheet.

Step 3

Drizzle the vegetables with olive oil and salt and make sure vegetables are coated.

Step 4

Place the baking sheet in the oven and bake for about 20-25 minutes or until the tomatoes burst.

Step 5

Transfer tomatoes, pepper and onion into a food processor/blender or a cup and use an immersion blender. Start pureeing until you have a smooth mixture.

Step 6

Check thickness of the sauce and add stock if you want it thinner (like a pasta sauce) or keep it thick, e.g. for spreading over a pizza bottom.

Step 7

Add salt and pepper if needed.

Step 8

Another addition is butter to add some creaminess.

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