Vegan tomato sauce (the best you will ever have!)

Perfect balance of sweet, salty, acidic, and richness from the olive oil. This sauce is easy to make and store. Once you try my sauce recipe, you’ll never go back to store bought sauces!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook onion and garlic with olive oil in a large pot or Dutch oven over medium heat for 5 minutes.

Step 2

While the onion and garlic is cooking, prepare your seasoning mixture by combining the water, sugar, and all of the spices.

Step 3

Add in the strained tomato and the tomato paste. Mix in the sugar, water, & spices mixture.

Step 4

Cover and simmer on low stirring occasionally, until cooked through, about 1 1/2 hours.