Roasted Bell Pepper Soup with Crispy Gnocchi

I love a cozy creamy soup 🥰

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400F.

Step 2

Add chopped veggies to a baking sheet lined with parchment paper. Then add on avocado, oil, sea salt, and dried oregano. Use your hands to coat the veggies.

Step 3

Bake for 35-40 minutes.

Step 4

While they cook, make your crispy gnocchi by adding frozen gnocchi to a bowl with garlic powder, sea salt and spray evenly with avocado oil.

Step 5

Add to the air fryer and cook at 390F for 15 minutes, stopping and tossing every 5 minutes.

Step 6

Once veggies are cooled, you can remove the skins from the bell peppers or leave them on.

Step 7

Then add cooked veggies, milk, and veggie broth to a blender and blend until smooth.

Step 8

Pour into a pot and add salt and pepper to taste and fresh basil cook on low for about 5 to 10 minutes then serve topping with your crispy gnocchi.

Step 9

Enjoy!