Annette's Vegetarian Chili

Name: Annette's Vegetarian Chili
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American, TexMex
Ingredients: 1 tbsp vegetable oil; 1 onion, coarsely chopped; 1 carrots, coarsely chopped; 2 jalapeño peppers, seeded and finely chopped; 2 tbsp red chile powder; 1 red medium bell pepper, chopped; 1 green medium bell pepper, chopped; 2 celery stalks, diced; 1 zucchini, medium, cubed; 3 garlic cloves, minced; 1 tsp dried oregano; 1 tsp dried basil; 2 tsps ground cumin; 12 ounces dark beer (stout); 1 Tablespoon unsweetened dark chocolate, grated; 1 tsp sugar; 2 bay leaves; 1 can (28 oz) diced tomatoes, undrained; 1 can (19 oz) black beans, drained and rinsed; 1 can(19 oz) white kidney beans, drained and rinsed; 1 can (10 oz) whole kernel corn, undrained; Garnish:; Fat-free plain yogurt; Chopped green onions; Grated cheese

5 steps

Prep:30minCook:50min

This bold and comforting vegetarian chili is a celebration of vibrant vegetables, hearty beans, and warming spices—all simmered together to create a rich, satisfying dish that even meat-lovers will crave. With layers of flavor from jalapeños, cumin, and red chile powder, plus a surprising depth from dark beer and a touch of chocolate, this chili is anything but ordinary. It’s perfect for cozy nights, potlucks, or anytime you want a nourishing meal that’s packed with protein, fiber, and soul-warming goodness. Serve it with your favorite toppings and let the chili magic begin!

Updated at: Tue, 05 Aug 2025 22:05:56 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories280.8 kcal (14%)

Total Fat6 g (9%)

Carbs39.4 g (15%)

Sugars9.2 g (10%)

Protein13.1 g (26%)

Sodium533.2 mg (27%)

Fiber11.7 g (42%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

In a large stock pot, heat oil over medium heat. Add onion, carrot, jalapeno and chili powder. Cook until vegetables are softened, about 8 minutes, stirring frequently.

Step 2

Stir in bell peppers, celery, zucchini, garlic, oregano, basil and cumin. Cook for three minutes, stirring frequently. Pour in beer, bring to a simmer and cook for 10 minutes.

Step 3

Stir in chocolate, sugar bay leaves, tomatoes, beans and corn. Bring to a boil, reduce heat to low, cover and simmer for 30 minutes.

Step 4

Remove bay leaves and serve.

Step 5

May be garnished with fat free plain yogurt, chopped green onions and or grated cheddar cheese.