Recipe: White Rotisserie Chicken Chili

Name: Recipe: White Rotisserie Chicken Chili
Cuisine: American, TexMex
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 2 cloves garlic, minced; 6 cups (48 ounces) low-sodium chicken broth; Shredded meat from 1 (2-pound) plain rotisserie chicken (about 4 1/2 cups); 2 (15-ounce) cans white beans, drained and rinsed; 2 (4-ounce) cans diced green chiles; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 1/2 teaspoons kosher salt; 1/4 teaspoon ground cayenne pepper (optional); 1 pound frozen corn kernels; Sour cream, diced avocado, crushed tortillas, and chopped fresh cilantro, for serving